LACORT CRIANZA 2019

Basic information  Product name and category: Spanish red wine (Crianza, dry red wine)  Country and region of origin: Spain, Rioja (D.O.Ca. Rioja)  Net quantity: 750 ml  Producer: Bodegas Franco-Españolas, Logroño, La Rioja, Spain  Importer: Iberic Tapas OÜ  Allergens: Contains sulfites  Grape varieties: 100% Tempranillo  Vintage: 2019  Alcohol content: 13.5%  Grapes: come from the Rioja Alta, Alavesa and Oriental sub-regions, from north-facing vineyards at the foot of the Sierra de la Demanda.   Vinification  The grapes are separated from the stems and lightly pressed. The wine undergoes both alcoholic and malolactic fermentation. Aged for 12 months in medium-toasted American (Ohio) and French oak barrels, with decanting every 4 months. The wine is then aged for a further 6 months in the bottle.   Tasting notes  Bright cherry red in color with ruby red edges. The aroma is dominated by red berries, with smoky and licorice notes in the background. The taste is clean, fresh, and well-structured. The tannins are soft, the acidity balanced – the finish is long and spicy, but retains its berry character.

Food recommendations  Lacort Crianza pairs well with a variety of dishes. It goes particularly well with the following selections from your store:  Chorizo Ibérico – the wine's spiciness and smokiness create synergy with the sausage, enriching the flavor of both.  Manchego Semicurado – the delicate nutty character of the cheese reflects the softness and balance of the wine.  Fried or grilled meat (e.g., lamb or veal).  Tapas with roasted peppers, olives, and sheep's cheese.  Pasta dishes in tomato sauce and legume dishes, such as lentils with smoked bacon.   

Serving temperature  16–18 °C. Open at least 30 minutes before serving or decant to allow the oak nuances to fully develop.

This wine is the true embodiment of Rioja – dignified yet accessible. The ideal choice for those who want to take a step beyond the world of young red wines towards deeper and more mature Rioja wines. I recommend serving it with a platter of Manchego and chorizo – this trio will never let you down.