BIENVENIDO!
Welcome to IbericTapas! We’re passionate about bringing you the finest Spanish gourmet that transports your taste buds straight to sunny Spain. Our handpicked selection guarantees an authentic and mouthwatering experience. Dive into the flavors of Spanish cuisine and savor its unique charm!
Iberico de Bellota 100%
Iberico de Bellota products represent the pinnacle of Iberian delicacies, known for their unmatched taste, texture, and aroma. Crafted using traditional aging methods, each product embodies the rich culinary heritage of Spain. For example, Jamon is cured for 36 to 48 months depending on the size of the ham, while Lomo requires 5 months, and Chorizo takes 3 to 5 months to reach perfection.
Often called ‘walking olive trees,’ Iberian pigs are renowned for their healthy fat content, with 55% of their fat composed of oleic acid—similar to that found in extra virgin olive oil. Their meat is also a great source of B vitamins, zinc, iron, magnesium, calcium, and phosphorus. Iberico products contain up to 50% less salt compared to Serrano ham, making them a healthier alternative.
To bear the prestigious ‘Iberico de Bellota’ name, these products undergo stringent quality checks and come exclusively from acorn-fed pigs raised freely in the ‘dehesa’ landscapes. This unique environment is what gives the meat its signature flavor and distinctive fat composition.
