DO Cava Golden Tradition Cava, made from three-year-old grapes – Macabeu, Xarel·lo, Parellada, Chardonnay. The second fermentation follows the traditional method, aging in bottles on horizontal racks (“en rima”) for 12 to 18 months.
Tasting notes: This bright cava, pale yellow with vibrant golden hues, offers fine, abundant bubbles. With a delicate aroma where varietal notes intertwine with an aged bouquet, it presents a rounded structure—sparkling, fresh, elegant, and clean.
Grapes: A blend of local varieties.
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€18.00Price
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