Alioli Sauce
Alioli sauce is a classic Spanish garlic sauce made with high-quality olive oil, fresh garlic, and lemon juice, creating a rich, creamy, and flavorful condiment. Originating from Mediterranean cuisine, alioli is known for its silky texture and intense garlic flavor that enhances a wide range of dishes with depth and character.
Why choose Alioli Sauce?
• Traditional Spanish recipe highlighting the harmony of garlic and olive oil
• Creamy, velvety texture—perfect as both a dip and a seasoning
• Natural and pure composition, free from artificial preservatives
• Perfect balance between bold garlic notes and the smoothness of olive oil
How to serve?
Alioli pairs beautifully with grilled meats, seafood, and roasted vegetables. It also makes an excellent accompaniment to fries, tapas, or fresh bread. A perfect addition to paella, burgers, or sandwiches to elevate them with a rich and full-bodied flavor.
Storage
Keep refrigerated at 2–6°C. Once opened, consume within 5 days to ensure best quality and freshness.
Product information
• Origin: Spain
• Ingredients: Olive oil, garlic, lemon juice, egg yolk, salt
• Packaging: 180 g glass jar
• Preservation: Refrigerated, pasteurized
Alioli sauce is the perfect choice for anyone looking to enjoy authentic Mediterranean taste—a creamy, garlicky condiment that enhances every dish.