Al Whisky Sauce
Al Whisky sauce is a classic Spanish condiment that combines the rich flavors of butter, garlic, and whisky, creating a full-bodied, silky texture. This lightly creamy sauce is especially popular in Andalusian cuisine, where it is used to enhance meat and grilled dishes with depth and subtle smoky notes.
Why choose Al Whisky Sauce?
• Traditional Spanish recipe with a rich, full flavor
• Whisky adds depth and a delicate smoky undertone
• Creamy and velvety texture, perfect for grilled meats and seafood
• Natural and pure composition, free from artificial preservatives
How to serve?
For best results, warm the sauce before serving. It pairs wonderfully with grilled meats (especially pork chops), fried potatoes, and grilled vegetables. It can also be used to season chicken dishes or served as part of a tapas spread to add a classic Spanish touch.
Storage
Keep refrigerated at 2–6°C. Once opened, consume within 5 days to maintain best flavor and freshness.
Product information
• Origin: Spain
• Ingredients: Butter, whisky, garlic, broth, spices, salt
• Packaging: 180 g glass jar
• Preservation: Refrigerated, pasteurized
Al Whisky sauce is the perfect choice for those who want to add a rich, velvety flavor to their dishes, where the deep and smoky notes of whisky create a truly unique experience.
Al Whisky salsa 180g
How to serve? For best results, heat the sauce before serving. Perfect with grilled meat (especially pork chops), fried potatoes, and grilled vegetables. Use it to season chicken dishes or on a tapas table to add a classic Spanish touch.
Ingredients: Dehydrated vegetables (potatoes, garlic), fried onions (onions, olive oil), wine, lemon juice, salt, sunflower oil, sugar, whiskey (1%), vegetable fiber, and xanthan gum stabilizer. Nutritional value per 100 g: energy 1330 kJ/322 kcal; fat 32 g, of which saturated fat 11 g, carbohydrates 7.1 g, of which sugar 1.7 g, protein 1.1 g, salt 1.6 g.
