FINCA EL ENCINAL ROBLE 2023 D.O. RIBERA DEL DUERO

Basic information Product name and category: Spanish red wine (Roble, dry red wine)  Alcohol content: 14% vol  Country and region of origin: Spain, Ribera del Duero (D.O.)  Net quantity: 750 ml  Producer: Bodegas Finca El Encinal, Aranda de Duero, Burgos, Spain  Importer: Iberic Tapas OÜ  Allergens: Contains sulphites   Vinification  Fermented in stainless steel tanks in the Bordelais style at a temperature of 28–30 °C for 16–18 days. Aged for 4–6 months in American and French oak barrels.  Tasting notes  Bright cherry red in color. The aroma is dominated by red berries and a slight smokiness. The taste is characterized by ripe cherries, complemented by vanilla and a hint of black pepper in the background. Soft tannins and a nice length make this a very drinkable wine.

Food recommendations  This wine pairs perfectly with stronger Spanish delicacies such as:  Lomo Ibérico Bellota – its intense flavor and soft texture create a harmonious combination with the wine.  Manchego Curado – the nutty and slightly salty character of the cheese complements the wine's berry notes and oak undertones.  Chorizo Ibérico Cular – the wine's soft tannins perfectly balance the spicy character of the sausage.  Pasta dishes with tomato sauce, cheese platters, and spicy tapas.   Serving temperature  16–18 °C. It is recommended to decant 15–30 minutes before serving to allow the aromas to fully develop.

A valuable wine for those seeking balance between simplicity and depth. An ideal choice for a tapas table or as a gift for someone who appreciates classic, but not overly sophisticated Spanish red wine.