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Finca El Encinal Roble 2023 is a lush and accessible red wine that reflects the power and character of the Ribera del Duero region, but does so in a friendly and unpretentious manner. Its characteristic fruitiness and delicate oak character are ideal for those who want a wine that is lively, smooth, and enjoyable at the same time. Designed for those moments when you want to share good food, conversation, and flavors that transport your thoughts to the warmth of southern Spain.

FINCA EL ENCINAL ROBLE 2023 D.O. RIBERA DEL DUERO

€15.00

Basic information Product name and category: Spanish red wine (Roble, dry red wine) Alcohol content: 14% vol Country and region of origin: Spain, Ribera del Duero (D.O.) Net quantity: 750 ml Producer: Bodegas Finca El Encinal, Aranda de Duero, Burgos, Spain Importer: Iberic Tapas OÜ Allergens: Contains sulphites Vinification Fermented in stainless steel tanks in the Bordelais style at a temperature of 28–30 °C for 16–18 days. Aged for 4–6 months in American and French oak barrels. Tasting notes Bright cherry red in color. The aroma is dominated by red berries and a slight smokiness. The taste is characterized by ripe cherries, complemented by vanilla and a hint of black pepper in the background. Soft tannins and a nice length make this a very drinkable wine.
Food recommendations This wine pairs perfectly with stronger Spanish delicacies such as: Lomo Ibérico Bellota – its intense flavor and soft texture create a harmonious combination with the wine. Manchego Curado – the nutty and slightly salty character of the cheese complements the wine's berry notes and oak undertones. Chorizo Ibérico Cular – the wine's soft tannins perfectly balance the spicy character of the sausage. Pasta dishes with tomato sauce, cheese platters, and spicy tapas. Serving temperature 16–18 °C. It is recommended to decant 15–30 minutes before serving to allow the aromas to fully develop.