Mackerel Tuna in Olive Oil
Mackerel tuna in olive oil is an exclusive delicacy of Spanish cuisine, offering a tender and juicy texture perfectly balanced with high-quality olive oil. Mackerel tuna is a species between mackerel and tuna, with a richer flavor than classic tuna yet softer and juicier than mackerel.
Preserved in premium olive oil, it retains its delicate yet deep taste, making it ideal for enjoying on its own or as an ingredient in various dishes.
Why choose Mackerel Tuna in Olive Oil?
• Naturally rich and juicy texture, distinct from traditional tuna
• Preserved in high-quality olive oil, enhancing flavor and moisture
• A valuable source of Omega-3 fatty acids and protein, supporting healthy nutrition
• Natural and pure composition, free from artificial preservatives
How to serve?
Mackerel tuna can be enjoyed cold or lightly warmed, served with fresh bread, lemon, and parsley. It is also perfect for salads, pasta, tapas selections, or as a filling for empanadas and stuffed peppers.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days, ensuring the fish is fully covered in olive oil to preserve its freshness and texture.
Product Information
• Origin: Spain
• Ingredients: Mackerel tuna, olive oil, salt
• Storage: In olive oil, without artificial preservatives