Mojama de Atún Extra
Mojama de Atún Extra is a traditional Spanish delicacy often referred to as “tuna ham.” This unique product is made from the finest quality tuna fillet, salted and gently air-dried to achieve an intense, deep flavor. Mojama Extra represents the highest quality grade, ensuring a refined texture, uniform drying process, and exceptional flavor density.
Why choose Mojama de Atún Extra?
• Handcrafted and traditionally cured to guarantee the best texture and flavor
• Exclusive Extra quality, meaning a finer structure and premium finish
• Deep, concentrated tuna flavor reminiscent of cured ham
• Rich source of protein, ideal as part of a healthy Mediterranean diet
How to serve?
For the best experience, slice very thinly and serve with a drizzle of olive oil and toasted almonds to highlight Mojama’s rich and slightly salty flavor. Perfect for tapas boards, salads, or enhanced with a touch of lemon juice. Pairs beautifully with Spanish fino sherry or dry white wine.
Storage
Keep in a cool, dry place. Once sliced, cover tightly or store under olive oil to maintain moisture and the best flavor. Consume within 7 days after opening.
Product information
• Origin: Spain
• Ingredients: Tuna (Thunnus thynnus), sea salt
• Preservation: Salt-cured and air-dried, free from artificial preservatives