Mojama de Atún Extra
Mojama de Atún Extra is a traditional Spanish delicacy often referred to as “tuna ham.” This unique product is made from the finest quality tuna fillet, salted and gently air-dried to achieve an intense, deep flavor. Mojama Extra represents the highest quality grade, ensuring a refined texture, uniform drying process, and exceptional flavor density.
Why choose Mojama de Atún Extra?
• Handcrafted and traditionally cured to guarantee the best texture and flavor
• Exclusive Extra quality, meaning a finer structure and premium finish
• Deep, concentrated tuna flavor reminiscent of cured ham
• Rich source of protein, ideal as part of a healthy Mediterranean diet
How to serve?
For the best experience, slice very thinly and serve with a drizzle of olive oil and toasted almonds to highlight Mojama’s rich and slightly salty flavor. Perfect for tapas boards, salads, or enhanced with a touch of lemon juice. Pairs beautifully with Spanish fino sherry or dry white wine.
Storage
Keep in a cool, dry place. Once sliced, cover tightly or store under olive oil to maintain moisture and the best flavor. Consume within 7 days after opening.
Product information
• Origin: Spain
• Ingredients: Tuna (Thunnus thynnus), sea salt
• Preservation: Salt-cured and air-dried, free from artificial preservatives
Mojama de Atun Extra, kg
For best results, slice very thinly and serve with olive oil and roasted almonds to bring out the rich and slightly salty flavor of the mojama. Perfect for tapas, salads, or seasoned with lemon juice, as well as Spanish fino sherry or dry white wine.
Ingredients: TUUNIKALA, salt 100g nutritional value: Energy 746Kj/176Kcal Fat less than 1g, of which saturated fats 0.06g; Carbohydrates less than 2g, of which sugars less than 1g; Proteins 43g; Salt 5.9g Store in a cool place, keep in olive oil for longer storage. Made in Spain Imported by Iberic Tapas OÜ
