Squid in Salsa Sauce
Squid in Salsa Sauce is a Spanish culinary classic, where tender and juicy squid is combined with a rich, aromatic tomato-based salsa. This traditional recipe brings together the essence of Mediterranean flavors, highlighting the squid’s natural sweetness and softness, enhanced by a balanced blend of onion, garlic, tomato, and spices.
The slow-cooked salsa infuses the squid with depth and richness, making it a perfect dish to enjoy on its own or paired with sides.
Why choose Squid in Salsa Sauce?
• Carefully prepared squid that is tender and juicy
• Flavorful tomato-based salsa that enhances the squid’s natural sweetness
• Balanced notes of onion, garlic, tomato, and spices
• Ready to serve – suitable both as tapas or part of a main course
How to serve?
Bring to room temperature before serving or warm gently. Perfect with fresh bread or roasted potatoes, or serve with rice or pasta to allow the salsa to absorb and enrich the dish. Pairs beautifully with Spanish white wine or a light red.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days to preserve freshness and flavor.
Product information
• Origin: Spain
• Ingredients: Squid, tomato, onion, garlic, olive oil, spices, salt
• Preservation: In salsa sauce, without artificial preservatives
Squid in Salsa sauce 240g/165g
Allow the squid to reach room temperature before serving, or heat gently. Perfect with fresh bread or roasted potatoes, it can also be served with rice or pasta to allow the salsa sauce to soak in and add depth to the dish. Ideal with Spanish white wine or light red wine.
Ingredients: SQUID (mollusks), sunflower oil, onion, tomato, vegetable fiber (potato and bamboo), salt, seasonings, and rice flour. Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 day. Nutritional value per 100g: Energy 561Kj/134KcalFat 8 g, of which saturated fats 1 g;Carbohydrates 4 g, of which sugars 0 g;Protein 12 g; Salt 1.2 g Made in Spain. Imported by Iberic Tapas OÜ
