NB: Cold products are currently available for purchase on site or by contacting: +372 5620 0783 or iberictapas@gmail.com
Truly tender and natural octopus. This octopus comes from the Atlantic coast of Morocco (FAO 34), where colder waters and a nutrient-rich environment create ideal growing conditions. Thanks to its slower growth, the meat is particularly tender and juicy. Octopus is caught by hand or with special traps and nets to avoid stress, which makes the meat tough. The octopus is then boiled and packaged in its own juice, which preserves both its flavor and high quality. Ready to eat, add directly to a salad, heat in a pan or warm water.
Octopus Cooked in Its Own Juice
Sliced on a tapas platter with olive oil and paprika powder In the classic Spanish dish pulpo a la gallega – boiled potatoes, olive oil, and smoked paprika In salads or seafood pasta dishes, adding Mediterranean freshness to your meals Grilled or lightly fried to bring out its soft texture
Püügipiirkond: FAO 34, Atlandi ookean Maroko rannikul
Püügiviis: käsitsi, lõksude ja püünistega
Säilitamine: jahutatud, mitte külmutatud
Koostisosad: kaheksajalg (Octopus Vulgaris)
100g toiteväärtus: energia 69 kJ/289 kcal; rasv 0,95 g, millestküllastunud rasv 0 g, süsivesikud 1,43, millest suhkur 0 g , valk 13,39 g, sool 0,06 g.
Hoida Temp 0- 8 C
Valmistatud Hispaanias
Maaletooja Iberic Tapas OÜ
Kaal: Aprox 175g
