Mackerel in Olive Oil
Mackerel in olive oil is a classic Spanish seafood delicacy that combines the natural juiciness of mackerel with the rich flavor of premium olive oil. Carefully selected and gently prepared mackerel fillets are preserved in high-quality olive oil, which keeps them tender and enhances their texture, highlighting the fish’s natural sweetness and deep umami taste.
Why choose Mackerel in Olive Oil?
• Juicy, tender-textured mackerel, preserved to maintain its full flavor
• Premium olive oil enhances the taste and keeps the fish moist
• Natural and pure composition, free from artificial preservatives
• A rich source of omega-3 fatty acids and protein, supporting a healthy diet
How to serve?
Enjoy cold or lightly warmed, served with fresh bread, lemon, and chopped parsley. Perfect for salads, pastas, rice dishes, or as a filling for Spanish empanadas.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days, ensuring the fish remains fully covered in olive oil to preserve its freshness and texture.
Product information
• Origin: Spain
• Ingredients: Mackerel, olive oil, salt
• Preservation: In olive oil, free from artificial preservatives