Melva Fillet in Olive Oil
Melva fillet in olive oil is a prized Spanish seafood delicacy, known for its delicate texture and rich, slightly sweet flavor. Melva, a close relative of tuna, has lighter and softer meat compared to traditional tuna, characterized by a tender fibrous texture and deep umami taste.
The fillets are carefully cleaned and preserved in premium olive oil, keeping the fish juicy and enhancing its natural richness.
Why choose Melva fillet in olive oil?
• Hand-cleaned fillets for the best texture and flavor
• Preserved in high-quality olive oil for extra richness and smoothness
• Lighter and softer than classic tuna, yet equally nutritious
• Natural and pure composition, free from artificial preservatives
How to serve?
Enjoy with fresh bread and a slice of lemon to highlight the fish’s mild and clean flavor. Perfect in salads, pastas, or alongside grilled vegetables. An ideal choice for a Spanish tapas selection, where it pairs beautifully with olives, capers, and light white wines.
Storage
Keep in a cool, dry place. Once opened, refrigerate and consume within 2 days, ensuring the fish remains fully covered in olive oil to preserve its texture and freshness.
Product information
• Origin: Spain
• Ingredients: Melva fillet, olive oil, salt
• Preservation: In olive oil, without artificial preservatives