Frigate Tuna (Melva) Fillets in Olive Oil
Frigate Tuna (Melva) fillets in olive oil are a prized Spanish seafood delicacy, known for their tender texture and rich, slightly sweet flavor. Closely related to tuna, melva offers lighter and softer meat than classic tuna, with a delicate flaky texture and deep umami taste.
The fillets are carefully cleaned and preserved in premium olive oil, which keeps the fish moist while enhancing its natural richness.
Why choose Melva Fillets in Olive Oil?
• Hand-cleaned fillets ensuring the best texture and flavor
• Preserved in high-quality olive oil for added richness and tenderness
• Lighter and softer than traditional tuna, yet equally nutritious
• Natural and pure composition, free from artificial preservatives
How to serve?
Enjoy with fresh bread and a slice of lemon to highlight the fish’s mild, clean flavor. Perfect for salads, pasta dishes, and grilled vegetables. An excellent addition to a Spanish tapas selection, pairing beautifully with olives, capers, and crisp white wines.
Storage
Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 2 days, ensuring the fish remains fully covered in olive oil to preserve its texture and freshness.
Product Information
• Origin: Spain
• Ingredients: Melva fillet, olive oil, salt
• Storage: In olive oil, without artificial preservatives
Frigate Tuna (Melva) Fillets in Olive Oil are an ideal choice for those who appreciate fine-textured, full-flavored seafood that can be enjoyed both on its own and in a variety of dishes.