Anchovies in Olive Oil 120g/84g
Anchovies in Olive Oil are a classic Spanish delicacy, prized for their rich umami flavor and delicate texture. Carefully selected and hand-filleted anchovies are preserved in high-quality olive oil, which enhances their natural taste while keeping them tender and flavorful.
Why choose Anchovies in Olive Oil?
• Premium quality anchovy fillets with a clean, balanced flavor
• Preserved in extra virgin olive oil for added richness and softness
• High in protein and omega-3 fatty acids – a healthy gourmet choice
• Perfect for tapas, appetizers, or adding depth to Mediterranean recipes
How to serve?
Enjoy them directly on fresh bread with a drizzle of olive oil, or pair with tomatoes and olives for a classic tapas experience. Ideal for salads, pizzas, pasta dishes, or gourmet sauces where anchovies provide a savory depth. Pair beautifully with crisp white wines or cava.
Storage
Keep refrigerated at 2–6°C. After opening, ensure anchovies remain fully covered in oil and consume within 5 days for best freshness and flavor.
Product Information
• Origin: Spain
• Ingredients: Anchovies, olive oil, salt
• Net weight: 120 g
• Drained weight: 84 g
Anchovies in Olive Oil 120g/84g
Perfect with fresh bread, ripe tomatoes, and olive oil. Also ideal as an addition to salads, pasta, and pizza, or to enjoy with a selection of Spanish tapas. For a stronger flavor, anchovies can also be served with lemon juice and chopped parsley.
Ingredients: ANCHOVIES (FISH), extra virgin olive oil, salt 100g nutritional value: Energy 1967Kj/471KcalFat 33g, of which saturated fats 5.3g;Carbohydrates 0 g, of which sugars 0 g; Proteins 17.7g; Salt 0.24 g Store in a cool, dry place. Once opened, keep refrigerated for up to 1 day. Made in Spain. Imported by Iberic Tapas OÜ
