Mackerel in Olive Oil
Mackerel in olive oil is a classic Spanish seafood delicacy that combines the natural juiciness of mackerel with the rich flavor of premium olive oil. Carefully selected and gently prepared mackerel fillets are preserved in high-quality olive oil, which keeps them tender and enhances their texture, highlighting the fish’s natural sweetness and deep umami taste.
Why choose Mackerel in Olive Oil?
• Juicy, tender-textured mackerel, preserved to maintain its full flavor
• Premium olive oil enhances the taste and keeps the fish moist
• Natural and pure composition, free from artificial preservatives
• A rich source of omega-3 fatty acids and protein, supporting a healthy diet
How to serve?
Enjoy cold or lightly warmed, served with fresh bread, lemon, and chopped parsley. Perfect for salads, pastas, rice dishes, or as a filling for Spanish empanadas.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days, ensuring the fish remains fully covered in olive oil to preserve its freshness and texture.
Product information
• Origin: Spain
• Ingredients: Mackerel, olive oil, salt
• Preservation: In olive oil, free from artificial preservatives
Makrell in Olive Oil, 120/80g
Mackerel can be enjoyed cold or lightly warmed, served with fresh bread, lemon, and chopped parsley. It is also perfect in salads, pasta, and rice dishes, or as a filling for Spanish empanadas.
Ingredients: MACKEREL (FISH), extra virgin olive oil, salt 100g nutritional value: Energy 1146Kj/276Kcal Fat 22g, of which saturated fats 4.5g; Carbohydrates 0g, of which sugars 0g; Protein 19g; Salt 1g Store in a cool, dry place. Once opened, keep refrigerated for up to 1 day. Made in Spain. Imported by Iberic Tapas OÜ
