Jamon Cebo de Campo 50%
To preserve the ham, cover the cut surface with the whitest slices of fat that you cut from the leg. This way, you can enjoy one leg for 1-2 months. Use suitable, well-sharpened knives for cutting so as not to damage the precious meat and to enjoy its qualities 100%. The ideal temperature for enjoying this fine ham, which has been raised on a strict diet, is around 22-24ºC – this is when the meat's aroma and flavor are at their best.
Origin: Salamanca Aging time: Minimum 24 months Breed: 50% Iberian, 50% Duroc Category: Green label Ingredients: Iberian ham, salt, acidity regulator E-331iii, preservatives E-252 and E-250 Nutritional Values per 100g of product: Energy value 1401 kJ/335kcal Fat 22.1g, of which saturated fatty acids 6.53g Carbohydrates 0.5g, of which sugars 0g Protein 33.2g Salt 4.83g Shape: Whole leg Produced by: Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1.5 A
