Salsa Mojo Picón
Salsa Mojo Picón is a spicy and flavorful sauce from the Canary Islands, known for its balanced combination of intense peppers, garlic, and vinegar. This classic red mojo sauce is made from ripe peppers, olive oil, garlic, vinegar, and spices, giving it a moderate spiciness and a deep Mediterranean taste.
Why choose Salsa Mojo Picón?
• Traditional Canary Islands recipe with a perfectly balanced spicy flavor
• Made with natural ingredients, free from artificial preservatives
• Versatile use – pairs well with meat, fish, and vegetables
• Perfect balance of sweet peppers and the subtle tang of vinegar
How to serve?
Mojo Picón is a perfect match for roasted potatoes (Papas Arrugadas), grilled meats, fish, and vegetables. Use it as a dip or marinade to add depth and spice to your dishes. It also works wonderfully as a complement to sandwiches and tapas.
Storage
Keep refrigerated at 2–6°C. Once opened, consume within 7 days to enjoy the best flavor and freshness.
Product Info
• Origin: Spain, Canary Islands
• Ingredients: Red peppers, garlic, olive oil, vinegar, spices, salt
• Packaging: 180 g glass jar
• Storage: Refrigerated, pasteurized
Salsa Mojo Picón is the perfect choice for those seeking an authentic spicy taste of the Canary Islands – an ideal sauce for any grilled dish or tapas selection.