Jamón Ibérico de Cebo 50% is a high-quality Spanish ham that comes from pigs that are at least half Iberian. Unlike the Bellota and Cebo de Campo categories, these pigs are raised their entire lives on farms, where they are fed mainly grains and legumes. This ensures the ham has a characteristic mild and consistent flavor, while also being a more affordable option in the world of Ibérico hams. Cebo category hams are usually cured for at least 18 months, which gives the meat a soft and pleasant texture. The end result is a slightly sweet and balanced-flavored ham that is easy to enjoy both on a daily basis and on a festive table. You can buy authentic Jamón Ibérico de Cebo 50% directly from Spain in our e-shop. This is an excellent choice if you want to try authentic Ibérico ham at a more reasonable price.
Jamon Iberico de Cebo 50%
To preserve the ham, cover the cut surface with the whitest slices of fat that you cut from the leg. This way, you can enjoy one leg for 1-2 months. Use suitable, well-sharpened knives for cutting so as not to damage the precious meat and to enjoy its qualities 100%. The ideal temperature for enjoying this fine ham is around 22-24ºC – this is when the meat's aroma and flavor are at their best.
Origin: Salamanca Aging period: Minimum 18 months Breed: 50% Iberian, 50% Duroc Category: White label Ingredients: Iberian ham, salt, acidity regulator E-331iii, preservatives E-252 and E-250 Nutritional Values per 100g of product: Energy value 1401 kJ/335kcal Fat 22.1g, of which saturated fatty acids 6.53g Carbohydrates 0.5g, of which sugars 0g Protein 33.2g Salt 4.83g Shape: Whole leg Produced by: Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1.5 A
