Salsa Brava
Salsa Brava is a classic Spanish spicy sauce, renowned for its intense and slightly smoky flavor. Made from ripe tomatoes, olive oil, paprika, and spices, it creates the perfect balance between sweetness, tanginess, and moderate spiciness. Salsa Brava is the key ingredient in Patatas Bravas but also serves wonderfully as an accompaniment to many other dishes.
Why choose Salsa Brava?
• Authentic Spanish flavor – spicy yet balanced
• Made from natural ingredients, with no artificial preservatives
• Versatile – pairs well with both appetizers and main courses
• The perfect spicy addition to potatoes, meat, and seafood
How to serve
Traditionally served with Patatas Bravas – crispy fried potatoes – but it also pairs beautifully with grilled meats, fried seafood, and sandwiches. Use as a dipping sauce or to season pasta dishes, adding a distinctive Spanish kick.
Storage
Keep refrigerated at 2–6°C. Consume within 7 days after opening to maintain the best taste and freshness.
Product information
• Origin: Spain
• Ingredients: Tomatoes, olive oil, paprika, vinegar, spices, salt
• Packaging: 180 g glass jar
• Storage: Refrigerated, pasteurized
Salsa Brava is the perfect choice for those who want to bring authentic Spanish spiciness and depth to their dishes – an ideal sauce for any tapas table.
Salsa Brava, 180g
Salsa Brava is traditionally served with Patatas Bravas – crispy fried potatoes – but it also goes perfectly with grilled meat, fried seafood, and sandwiches. Use it as a dip or to flavor pasta sauces to add a spicy Spanish touch to your dishes.
Ingredients: tomato puree (55%), sunflower oil, sugar, vinegar, sweet corn, salt, water, onion powder (2%), spices (1%) and xanthan gum as a stabilizer. Nutritional value per 100g: energy 887 kJ/215 kcal; fat 21g, of which saturated fat 3.7g, carbohydrates 4.7g, of which sugar 1.6g, protein 0.9g, salt 2.6g. Made in Spain.
