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Arbonaida Premium Olive Oil with Basil and Sun-Dried Tomatoes

Arbonaida Premium Olive Oil with Basil and Sun-Dried Tomatoes is the perfect fusion of Mediterranean flavors, combining high-quality extra virgin olive oil with the aromatic freshness of basil and the deep, intense notes of sun-dried tomatoes. This cold-pressed oil is infused with natural ingredients to bring freshness and depth to every dish.

Why choose Arbonaida Premium Olive Oil with Basil and Sun-Dried Tomatoes?

• Spain’s finest extra virgin olive oil, made from carefully selected olives

• Fresh herbal notes of basil and the rich sweetness of sun-dried tomatoes for a perfectly balanced flavor

• 100% natural composition, free from artificial additives and preservatives

• A harmonious blend of Italian and Spanish culinary traditions, perfect for a wide range of dishes

How to use?

✔ For pasta and risottos – Drizzle over fresh pasta, pesto, or risotto to add richness and depth.

✔ For salads and grilled vegetables – Perfect for Caprese salad, grilled eggplant, and roasted peppers, adding a layer of flavor.

✔ With bread and tapas – Enjoy with fresh ciabatta, focaccia, or toasted bread for a true Mediterranean experience.

✔ For glazing fish and poultry – Drizzle over grilled chicken or white fish for a herbal, slightly tomato-infused finish.

Storage

Keep in a cool, dry place away from direct sunlight. Once opened, use within 6 months to maintain the oil’s best quality and freshness.

Product Information

• Producer: Arbonaida

• Origin: Córdoba, Spain

• Type: Extra Virgin Olive Oil with Basil and Sun-Dried Tomatoes

• Packaging: 250 ml glass bottle

• Usage: Pasta, salads, tapas, grilled vegetables, and finishing meat dishes

Premium Olive Oil with Basil and Sun-Dried Tomatoes, 250ml

€10.00Price
Quantity
  • For pasta and risotto – Drizzle over fresh pasta, pesto, or risotto to add depth and creaminess. For salads and grilled vegetables – Perfect for Caprese salad, grilled eggplant, and bell pepper slices, giving them a perfect layer of flavor. With bread and tapas – Enjoy with fresh ciabatta, focaccia or toasted bread to experience the true taste of the Mediterranean. For glazing fish and poultry – Add to grilled chicken or white fish to give your dishes a herby and slightly tomatoey nuance.

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