La Abuela Carmen black garlic is produced using a completely natural aging process without additives or preservatives. The company is Europe's first black garlic producer and grows all of its garlic itself, ensuring control from seed to final product. This means that every package has a guaranteed origin, high quality, and a pure taste experience.  Black garlic is made by slowly aging fresh garlic under controlled humidity and temperature conditions. As a result, the garlic turns black, acquiring a soft texture, a sweet and caramel flavor, and a particularly deep aroma.

Black Garlic 60g

€6.00

Heart health – high antioxidant and amino acid content helps reduce bad LDL cholesterol and supports blood circulation.
Strong immune system – black garlic contains more antioxidants than regular garlic, which helps the body fight free radicals and pathogens more effectively.   Brain health – studies have shown that black garlic can support memory and help prevent age-related cognitive disorders.
Anti-inflammatory effect – natural compounds reduce inflammation and may help prevent chronic diseases.
Energy and endurance – thanks to its high amino acid and natural sugar content, black garlic provides energy and is also suitable for athletes as part of a balanced diet.