Currently available for pickup only (Balti Jaam Market, Kopli 1).
 
 
 
This pincho pairs delicately spiced pasturma, air-dried cured beef, with slices of semicurado cheese, aged three to six months for a nutty, well-rounded bite. A simple but satisfying combination of savory and creamy, perfect alongside a glass of red wine or as part of a shared tapas spread.