Paleta Ibérico Cebo de Campo (100 g, sliced)
Paleta Ibérico Cebo de Campo is a traditional Spanish delicacy that combines free-range breeding and balanced feeding to create an exceptionally tender texture and rich flavor. It comes from Iberian pigs raised in natural conditions, roaming freely through Spanish woodlands and pastures. Their diet of natural herbs and high-quality grains gives the meat a full-bodied taste with a subtle nutty character.
Why choose Paleta Ibérico Cebo de Campo?
• Iberian breed pigs, raised in semi-free-range conditions
• Balanced diet combining natural herbs and premium grains
• Cured for 18–24 months to achieve ideal flavor and texture
• Thinly sliced for perfect melt-in-the-mouth enjoyment
How to serve?
Bring the slices to room temperature before serving, allowing the fat and aroma to fully develop. Perfect with fresh ciabatta bread, olive oil, and ripe tomato. Also pairs beautifully with Manchego cheese and Spanish red wine.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. Once opened, consume within 7 days to ensure the best flavor and texture.
Product information
• Producer: Benito
• Origin: Spain
• Ingredients: Ibérico pork, sea salt
• Curing time: 18–24 months
• Weight: 100 g (sliced)
A true Spanish masterpiece that brings the authentic flavors and traditions of Iberia to your table.