Arbonaida Olive Oil Pearls with Black Truffle
Arbonaida Olive Oil Pearls with black truffle are an exclusive gourmet product that combines premium extra virgin olive oil with the deep, earthy flavor of luxurious black truffle. These small spherical pearls create a unique bursting texture in the mouth, gradually releasing a harmonious blend of truffle and olive oil.
This is molecular gastronomy at its finest—elevating ordinary olive oil to an entirely new level, delivering a visually striking and flavor-rich experience in every dish.
Why choose Olive Oil Pearls with Black Truffle?
• Exclusive combination of black truffle and premium olive oil for deep, complex flavors
• Luxurious texture—delicate bursting effect in the mouth with a gradual flavor release
• A true gourmet experience, adding elegance and unique depth to any dish
• Perfect for fine dining and special presentations
How to use?
✔ To elevate starters and luxurious tapas – perfect on carpaccio, foie gras, cheeses, and roasted vegetables
✔ For finishing meat and pasta dishes – an exquisite touch for steak, risotto, and fresh pasta
✔ With fish and seafood – ideal with grilled scallops, oysters, and white fish
✔ For exclusive cocktails and refined dishes – add to gin & tonic, chilled soups, or gourmet desserts
Storage
Store in a cool, dry place. Once opened, refrigerate at 2–6°C and consume within 4 weeks to maintain best flavor and texture.
Product information
• Producer: Arbonaida
• Origin: Spain, Córdoba
• Ingredients: Extra virgin olive oil, black truffle, algae-based casing
• Packaging: 50 g glass jar
• Use: For finishing gourmet dishes, starters, pasta, and cocktails