Lomo Ibérico de Bellota (Whole, Kg)
€52/Kg – choose quantity
Lomo Ibérico de Bellota is one of Spain’s most valued cured meat delicacies, made from 100% Ibérico pork loin, renowned for its fine texture and rich flavor. This exclusive cut comes from free-range pigs that feed on acorns .. Their unique diet gives the meat a velvety texture and deep nutty undertones, characteristic only of the finest Ibérico Bellota products.
Why choose Lomo Ibérico de Bellota?
• 100% Ibérico pig, raised in the Spanish dehesa woodlands
• Acorn-fed Bellota quality, delivering exceptional flavor and texture
• Traditionally seasoned with sea salt, without artificial additives
• Slowly cured (3–4 months) for a perfectly matured and juicy finish
How to serve?
For the best experience, slice the lomo as thinly as possible and allow it to reach room temperature before serving to unlock its full flavor profile. Enjoy it with fresh bread, olive oil, and ripe tomato, or pair it with Manchego cheese and a full-bodied red wine.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. If unsliced, it can be stored for several months, but for the best quality, it is recommended to consume within 3 months. Once opened, keep refrigerated and consume within 10 days.
Product Information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Ibérico pork loin, sea salt, natural spices
• Curing Time: 3–4 months
• Weight: 1.5 kg (whole piece)