Lomo Ibérico de Bellota (100 g, sliced)
Lomo Ibérico de Bellota is one of Spain’s most exclusive meat delicacies, renowned for its tender texture, rich flavor, and perfectly balanced spices. Made from 100% Iberian pork loin, it is seasoned with natural spices and cured using traditional methods.
The Bellota designation means the pigs were raised free-range and fed on acorns, giving the meat its distinctive depth of flavor and exceptionally refined texture. Lomo is leaner than Jamón, yet its delicacy and aroma make it just as luxurious.
Why choose Lomo Ibérico de Bellota?
• 100% Iberian pork, raised free-range in Spain’s dehesa woodlands
• Acorn-fed (Bellota) quality for unmatched depth of flavor
• Traditionally seasoned with natural spices and sea salt
• Long curing process for an intense yet smooth flavor profile
How to serve?
For the best experience, allow the slices to reach room temperature so the aroma and flavors fully develop. Perfect with fresh bread, olive oil, and Manchego cheese, or paired with Spanish red wine to complement its nutty and spicy notes.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. Consume within 7 days of opening to preserve optimal flavor and texture.
Product Info
• Producer: [Insert producer name]
• Origin: Spain
• Ingredients: Iberian pork loin, sea salt, natural spices
• Curing time: 3–4 months
• Weight: 100 g (sliced)