NB: Cold products are currently available for purchase on site or by contacting: +372 5620 0783 or iberictapas@gmail.com
Cantabrian anchovy fillets are prized around the world for their exceptional taste and quality. They come from the Cantabrian Sea in northern Spain, where cool Atlantic currents and abundant plankton create the ideal environment. What makes this product special is that the anchovy fillets are preserved in butter, which gives them an even smoother and richer taste and makes them a luxurious delicacy.
Cantabrian Anchovies in Butter
Spread it on fresh toast and top with fillets, garnish with fresh chives Add to a tapas platter with olives and Manchego cheese Also perfect with warm potatoes or pasta dishes, where the butter melts and brings out the richness of the anchovies Or simply serve as a gourmet snack with a glass of Spanish cava or white wine
Ingredients: anchovy (Engraulis encrasicolus) fillets (FISH), butter (MILK) 40%, sunflower and corn oil in varying proportions, salt Nutritional value per 100 g: energy 1796 kJ/434 kcal; fat 39.7 g, of which saturated fat 12.7 g, carbohydrates 3.9 g, of which sugar 1.6 g, protein 15.3 g, salt 7.2 g. Store at 5/8 °C Size 00
