Chorizo Ibérico de Bellota (Whole, per Kg)
30€/Kg – choose quantity
Chorizo Ibérico de Bellota is a classic Spanish cured sausage, crafted from premium-quality pork of 100% Ibérico Bellota pigs, raised free-range and fed on acorns. This sausage achieves a rich, deep flavor, perfectly balancing the smokiness of Pimentón de la Vera (smoked paprika), garlic, and sea salt.
Why choose Chorizo Ibérico de Bellota?
• 100% Ibérico pork, fed on acorns and natural pasture
• Flavorful profile balancing smoky paprika with the meat’s natural sweetness
• Traditional curing process lasting 4–5 months
• Seasoned with natural spices for an authentic Spanish taste
How to serve?
Allow the chorizo to reach room temperature before slicing to fully release its aromas and flavors. Serve in thin slices with fresh bread, olive oil, and Manchego cheese. An excellent addition to a tapas selection, pairing perfectly with red wine or slightly spiced dishes.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. Whole pieces can be stored for several months, though for best quality it is recommended to consume within 3 months. Once sliced, refrigerate and consume within 10 days.
Product information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Iberian pork, Pimentón de la Vera (smoked paprika), sea salt, garlic, natural spices
• Curing time: 4–5 months
• Weight: 1.3 kg (whole)