Chorizo Ibérico de Bellota (100 g, sliced)
Chorizo Ibérico de Bellota is a classic Spanish cured sausage that combines premium Ibérico pork with traditional Mediterranean spices. Made from 100% Ibérico Bellota pigs, raised free-range and fed on acorns, this chorizo develops a full-bodied and deep flavor with notes of smoked paprika (Pimentón de la Vera), garlic, and sea salt.
Why choose Chorizo Ibérico de Bellota?
• 100% Ibérico pork, fed on acorns and natural pasture
• Flavor-rich profile, balancing smoky paprika with the meat’s natural sweetness
• Traditional curing process lasting 3–4 months
• Seasoned with natural spices for authenticity and depth
How to serve?
For the best experience, let the slices reach room temperature before serving to release the chorizo’s rich aromas and flavors. Perfect with fresh bread and olive oil, as part of a tapas selection, or paired with Manchego cheese and Spanish red wine.
Storage
Store in a cool, dry place or refrigerated at 0–5°C. Once opened, consume within 7 days to ensure the best quality and texture.
Product Information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Ibérico pork, Pimentón de la Vera (smoked paprika), sea salt, garlic, natural spices
• Curing time: 3–4 months
• Weight: 100 g (sliced)