Arbonaida Extra Virgin Olive Oil
Arbonaida Extra Virgin Olive Oil is a premium cold-pressed olive oil made from carefully selected Spanish olives, preserving their natural flavor and nutrients. The cold-pressing method ensures exceptional quality, an intense taste, and a rich content of polyphenols and antioxidants.
This olive oil comes from Santa Cruz, Córdoba, where the Mediterranean climate and fertile soil create ideal conditions for producing some of the finest olive oils in the world. Arbonaida olive oil is 100% natural and free from additives, offering true Spanish olive juice in every drop.
Why choose Arbonaida Extra Virgin Olive Oil?
• High-quality cold-pressed olive oil that preserves the natural qualities of olives
• Rich in antioxidants and polyphenols that support a healthy lifestyle
• Full-bodied and balanced flavor with notes of green olives, almonds, and a hint of spice
• Perfect for both cold and hot dishes
How to use?
Arbonaida Extra Virgin Olive Oil is perfect for salads, grilled vegetables, fresh bread, and tapas. Add it to pasta dishes, soups, or meat just before serving to enhance the natural flavor of food. It is also ideal for preparing sauces and dips.
Storage
Store in a cool, dark place away from direct sunlight and heat. Once opened, consume within 6 months to preserve freshness and the oil’s best qualities.
Product information
• Producer: Arbonaida
• Origin: Spain, Córdoba
• Olive variety: Picual
• Method: Cold-pressed
• Packaging: Glass bottle
• Storage: Cool and dark place