Arbonaida Organic Extra Virgin Olive Oil is made from carefully cultivated and certified organic olives from the fields of the Córdoba region. Thanks to the region's favourable climate and traditional cultivation the oil combines pure taste, high nutritional value and sustainable production principles.
It is a first-cold-pressed olive oil with a fresh, harmonious and full-bodied taste. The ecological production method means that each bottle contains only the purity that comes from nature, without pesticides or synthetic fertilizers.
Why choose Ecological Arbonaida EVOO?
- Organic farming - olives are grown without chemicals, following organic farming standards that protect both nature and the consumer.
- Delicate polyphenols and antioxidants - supports a healthy lifestyle and is ideal for Mediterranean diets.
- Cold-pressed first press oil - preserves the natural aromas, flavour and beneficial nutrients of olives.
- Clean and authentic flavour - aromatic, with light green notes and a balanced bitter and fruity profile.
Arbonaida Extra Virgin Olive Oil, Organic, 250ml
€11.00Price
Store in a dry, cool place away from light. It is recommended to consume olive oil within 6 months after first opening.
- Origin: Córdoba, Spain
- Grade: Organic Extra Virgin Olive Oil (EVOO).
- Ingredients: 100% organic olive oil
- Method of production: cold-pressed, first pressing.
- Acidity: very low, 0,16%
- Packaging: glass bottle 250ml
- Ingredients: extra virgin olive oil
- Nutritional value per 100g:Energy 3693 Kj/898 Kcal.Fat 100 g, of which saturated fat 13 g; Carbohydrates 0 g, of which sugars 0 g; Protein 0 g, salt 0 g. Very low fat content.
- Made in Spain.
