NB: Cold products are currently available for purchase on site or by contacting: +372 5620 0783 or iberictapas@gmail.com
Boquerones, or anchovy fillets marinated in vinegar, are one of Spain's most beloved tapas classics. Unlike salted anchovies, boquerones have a lighter and fresher taste – the vinegar gives them a delicate sourness, while the olive oil complements the natural delicacy of the fish. These fillets are hand-cleaned and made from fresh anchovies caught off the coast of northern Spain, ensuring the highest quality and authentic Mediterranean flavor.
Anchovy Vinegar - Boquerones
Serve on a tapas platter with fresh toast or alongside olives Add to salads to bring out a tangy and fresh flavor Perfect with light summer dishes, such as grilled vegetables or white wine Traditionally, Spaniards enjoy boquerones with lemon, garlic, and fresh parsley
BOQUERONES - marinated white anchovies Ingredients: anchovy (Engraulis encrasicolus) fillets (FISH) 80%, water, wine vinegar, salt, acidity regulator (citric acid), sunflower and corn oil in varying proportions 20%. Nutritional value per 100 g: energy 561 kJ/134 kcal; fat 6.3 g, of which saturated fat 2.2 g, Omega 3 1.01 g carbohydrates 0.5 g, of which sugar 0.5 g, protein 19.1 g, salt 2.1 g. Storage temperature 0/5 °C Made in Spain Imported by Iberic Tapas OÜ.
