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Boquerones, or anchovy fillets marinated in vinegar, are one of Spain's most beloved tapas classics. Unlike salted anchovies, boquerones have a lighter and fresher taste – the vinegar gives them a delicate sourness, while the olive oil complements the natural delicacy of the fish. These fillets are hand-cleaned and made from fresh anchovies caught off the coast of northern Spain, ensuring the highest quality and authentic Mediterranean flavor.
Anchovy Vinegar - Boquerones
€11.99Price
