Salchichón Vela Ibérico (250 g, whole)
Salchichón Vela Ibérico is a traditional Spanish cured sausage made from premium-quality Iberian pork and seasoned with natural spices. Unlike chorizo, salchichón does not contain paprika; instead, its flavor is defined by black pepper and Mediterranean herbs, giving it a gentle spiciness and a deep umami profile.
The slimmer, elongated shape makes Salchichón Vela Ibérico perfect for everyday enjoyment. Its tender texture and balanced flavor profile are ideal both on their own and as part of a tapas spread.
Why choose Salchichón Vela Ibérico?
• Made from high-quality Iberian pork, exceptionally tender in flavor and texture
• Seasoned with natural spices, with black pepper enhancing the meat’s depth
• Slim, elongated form makes it easy to slice and serve
• Traditionally cured for 3–4 months, ensuring rich and natural taste
How to serve?
Bring the salchichón to room temperature before slicing to allow its flavors to fully develop. Slice thinly and serve with fresh bread, olive oil, and Manchego cheese. A perfect addition to a tapas platter with Spanish red wine or spicier accompaniments.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. Whole sausages can be stored for several months, but once sliced, keep refrigerated and consume within 10 days.
Product information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Iberian pork, sea salt, black pepper, natural spices
• Curing time: 3–4 months
• Weight: 250 g