Salchichón Ibérico de Bellota (100 g, sliced)
Salchichón Ibérico de Bellota is a traditional Spanish cured sausage made from 100% Iberian pork, sourced from free-range pigs that feed on acorns. Its unique flavor comes from premium-quality meat, carefully selected spices, and a slow curing process that lasts several months.
Unlike chorizo, salchichón does not contain paprika. Instead, its taste is shaped by black pepper and natural Mediterranean spices, giving it a delicate spiciness and rich umami depth.
Why choose Salchichón Ibérico de Bellota?
• 100% Iberian pork, raised free-range on acorns and natural pasture
• Traditional curing process lasting 3–4 months
• Seasoned with natural spices, including black pepper and Mediterranean herbs
• Juicy, tender texture that melts in your mouth
How to serve?
Allow the slices to reach room temperature before serving to release their full flavor profile. Enjoy with fresh bread, olives, and Manchego cheese, or serve as part of a tapas spread with red wine and figs.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. Once opened, consume within 7 days to ensure the best quality.
Product information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Iberian pork, sea salt, black pepper, natural spices
• Curing time: 3–4 months
• Weight: 100 g (sliced)