Sheep Cheese with Rosemary
Sheep Cheese with Rosemary is a classic Spanish cheese that combines a rich, full-bodied flavor with the aromatic intensity of fresh rosemary. Made from 100% sheep’s milk, this cheese develops a creamy and velvety texture, while the rosemary adds an earthy, herbal aroma.
The rosemary coating not only gives the cheese its unique flavor but also enhances the maturation process, allowing the aromas to penetrate deeply into the milk’s structure and creating a balanced and refined taste combination.
Why choose Sheep Cheese with Rosemary?
• Made from 100% sheep’s milk for a deep and full-bodied flavor
• Coated with rosemary for an earthy and herbal character
• Creamy yet slightly crumbly texture, perfect for any cheese selection
• Balanced flavor between the natural sweetness of the milk and the subtle bitterness of rosemary
How to serve?
Allow the cheese to reach room temperature before serving to fully release its aromas and texture. Pairs wonderfully with fresh bread, sun-dried tomatoes, and olive oil, as well as Spanish red wines and craft beers. Also ideal with grilled vegetables and Mediterranean salads.
Storage
Keep refrigerated at 4–8°C. Once opened, wrap in wax paper or parchment paper to preserve its texture and prevent drying. Consume within 7 days after opening.
Product Information
• Producer: Rabel
• Origin: Spain
• Milk type: 100% sheep’s milk
• Addition: Rosemary
• Maturation: Medium