Gordal Olives (Pitted)
Gordal are Spain’s largest and meatiest green olives, renowned for their tender texture and mild, slightly sweet flavor. The pitted version makes them the perfect snack, easy to enjoy in any setting. These olives are low in bitterness yet richly juicy and pleasantly firm, offering the ideal balance between saltiness and natural olive taste.
Why choose Gordal Olives?
• Large, fleshy green olives with a mild, slightly sweet flavor
• Pitted and convenient to enjoy—an ideal snack
• Perfectly balanced saltiness and natural freshness to suit any palate
• Versatile use—great for tapas, salads, cocktails, and appetizers
How to serve?
Serve chilled to fully highlight their flavor and texture. Excellent with Jamón Ibérico, Manchego cheese, and premium Spanish olive oil. Add them to salads, pizzas, or use to prepare tapenade. A perfect pairing with dry white wine, sherry, or a classic gin & tonic.
Storage
Keep refrigerated at 2–6°C. Once opened, consume within 7 days to maintain best freshness and flavor.
Product information
• Origin: Spain
• Ingredients: Gordal olives, water, sea salt
• Net weight: 250 g
• Preservation: In natural brine, refrigerated