Arbonaida Olive Oil Pearls are an innovative and exclusive gourmet product that present premium extra virgin olive oil in a unique pearl form. These small, spherical pearls create a burst-in-the-mouth sensation, releasing the rich and pure flavor of the highest-quality olive oil.
A true masterpiece of molecular gastronomy, they elevate traditional olive oil to a new level, making it a refined ingredient both for gourmet recipes and as a striking visual and sensory experience.
Why choose Arbonaida Olive Oil Pearls?
• Exclusive and innovative presentation that makes every dish unique
• Made from premium-quality extra virgin olive oil, known for its balanced and deep flavor
• Luxurious texture – a delicate popping effect in the mouth, gradually releasing pure olive oil flavor
• A perfect finishing touch for gourmet dishes, adding both visual elegance and rich taste
How to use?
✔ Enhance starters and tapas – perfect for topping carpaccio, gazpacho, and salads.
✔ Complement seafood – ideal with grilled fish, oysters, and scallops.
✔ Pair with cheese and tapas – combine with Manchego cheese, tomato bruschetta, or roasted vegetables.
✔ Elevate cocktails and desserts – add to gin & tonics or chilled soups for a unique texture and flavor experience.
Storage
Keep in a cool, dry place. Once opened, refrigerate at 2–6°C and consume within 4 weeks to preserve the best flavor and texture.
Product Information
• Producer: Arbonaida
• Origin: Córdoba, Spain
• Ingredients: Extra virgin olive oil, algae-based casing
• Packaging: 50 g glass jar
• Usage: For finishing gourmet dishes, starters, salads, and cocktails
Olive Oil Pearls, 50 g
For finishing appetizers and tapas – perfect for adding to carpaccio, gazpacho, and salads. To complement fish and seafood – ideal with grilled fish, oysters, and scallops. With cheese and tapas – combine with Manchego cheese, tomato bruschetta, or roasted vegetables. For exclusive cocktails and desserts – adding it to gin and tonic or cold soups gives the drink a unique texture and flavor.
