La Abuela Carmen black garlic is produced using a completely natural aging process without additives or preservatives. The company is Europe's first black garlic producer and grows all of its garlic itself, ensuring control from seed to final product. This means that every package has a guaranteed origin, high quality, and a pure taste experience. Black garlic is made by slowly aging fresh garlic under controlled humidity and temperature conditions. As a result, the garlic turns black, acquiring a soft texture, a sweet and caramel flavor, and a particularly deep aroma.
Black Garlic 60g
Add sliced black garlic to cheese platters, tapas tables, or meat dishes Use in pasta, risotto, and sauces to give dishes a rich, sweet-salty depth Also perfect as a healthy snack thanks to its natural sweetness and antioxidant richness
