Marinated capers are a Mediterranean delicacy known for their tangy, slightly salty flavor and firm texture. Pickled in a balanced brine, they enhance a wide variety of dishes with their distinctive taste, adding freshness and depth.
Why choose Marinated Capers?
• Authentic Mediterranean flavor with a perfect balance of saltiness and acidity
• Ideal as a garnish or ingredient in both cold and warm dishes
• 100% natural product, free from artificial preservatives
• Versatile – perfect for tapas, salads, pasta, fish dishes, and sauces
How to serve?
Enjoy them straight from the jar or use them to enrich salads, pasta, or meat and fish recipes. They pair especially well with smoked salmon, tuna, olives, and Manchego cheese, and are a classic ingredient in Mediterranean sauces like salsa verde or tartar.
Storage
Keep refrigerated at 2–6°C after opening and consume within 7 days to ensure freshness and flavor.
Product Information
• Origin: Spain
• Ingredients: Capers, water, vinegar, sea salt
• Net weight: 250 g
• Storage: In brine, refrigerated after opening
Marinated Capers, 250 g
Capers can be enjoyed straight from the jar, added to cheese and tapas selections, or used in salads, grilled fish dishes, and pasta dishes. They are also perfect as an addition to sandwiches, carpaccio, and Mediterranean-style sauces.
