Manchego Semicurado D.O.P.
45€/kg
Manchego Semicurado D.O.P. is Spain’s most famous cheese, whose unique character and quality are protected by the Protected Designation of Origin (D.O.P.) label. This semi-cured cheese is made from the milk of Manchega sheep, sourced exclusively from the La Mancha region, where cheesemaking traditions have been preserved for centuries.
Semicurado means the cheese has been aged for 2–3 months, giving it a softer texture and a milder yet full-bodied flavor compared to longer-aged Manchego cheeses.
Why choose Manchego Semicurado D.O.P.?
• Made from 100% Manchega sheep’s milk, ensuring a rich and creamy texture
• Aged 2–3 months for a delicately nutty, balanced flavor
• Certified D.O.P., guaranteeing authenticity and the highest quality
• Semi-hard texture, perfect for slicing or incorporating into various dishes
How to serve?
Allow the cheese to reach room temperature before serving to fully bring out its flavors and aromas. It pairs beautifully with fresh bread, olive oil, and Jamón Ibérico, as well as Spanish red wines or lighter white wines.
Storage
Store in a cool, dry place or refrigerate at 4–8°C. For best quality, wrap opened cheese in parchment or wax paper to let it breathe and preserve its texture.
Product information
• Producer: Rabel
• Origin: Spain, La Mancha
• Milk type: 100% Manchega sheep’s pasteurized or raw milk
• Aging: 2–3 months
• Weight: 1 kg (whole)