Manchego Reserva D.O.P.
Manchego Reserva D.O.P. is an exclusive Spanish cheese aged for at least 12 months to achieve a deeper, richer, and more complex flavor profile. It is made from 100% Manchega sheep’s milk, sourced only from the La Mancha region, following strict Protected Designation of Origin (D.O.P.) regulations.
Thanks to its long maturation, Manchego Reserva develops a firmer texture and a fuller, more intense flavor, with notes of nuttiness and a subtle spiciness.
Why choose Manchego Reserva D.O.P.?
• Made from 100% Manchega sheep’s milk for a uniquely rich texture
• Aged 12+ months for a deep, complex flavor
• Certified D.O.P., guaranteeing authenticity and premium quality
• Firmer and more intense texture, perfect for true gourmets
How to serve?
Allow the cheese to reach room temperature before serving to fully release its robust flavor and aroma. Pairs beautifully with fresh bread, high-quality olive oil, and Jamón Ibérico. Also an excellent match for full-bodied Spanish red wines or sherry.
Storage
Store in a cool, dry place or refrigerate at 4–8°C. Once opened, keep wrapped in parchment or wax paper to maintain its texture and prevent it from drying out.
Product Information
• Producer: Rabel
• Origin: Spain, La Mancha
• Milk Type: 100% Manchega sheep’s milk (pasteurized or raw)
• Maturation: 12+ months
• Weight: 1 kg