Manchego Curado D.O.P.
Manchego Curado D.O.P. is one of Spain’s most renowned and esteemed cheeses, protected by the Protected Designation of Origin (D.O.P.) label. It is made exclusively from the milk of Manchega sheep, which come only from the La Mancha region, where centuries-old cheesemaking traditions ensure its unique flavor and texture.
Curado means the cheese has been aged for 6–12 months, giving it a firmer, denser texture and a deeper nutty, slightly spicy flavor.
Why choose Manchego Curado D.O.P.?
• Made from 100% Manchega sheep’s milk for a rich and full-bodied taste
• Aged 6–12 months for a firm texture and deeper flavor profile
• Certified D.O.P., guaranteeing authenticity and the highest quality
• Perfect balance of creaminess and saltiness, ideal for gourmets
How to serve?
Allow the cheese to reach room temperature before serving to fully release its rich flavors. It pairs wonderfully with fresh bread, high-quality olive oil, and Jamón Ibérico. Complement it with roasted nuts, figs, and bold Spanish red wines.
Storage
Store in a cool, dry place or refrigerated at 4–8°C. Once opened, wrap in parchment or wax paper to preserve its texture and prevent excessive drying.
Product information
• Producer: Rabel
• Origin: Spain, La Mancha
• Milk type: 100% Manchega sheep’s pasteurized or raw milk
• Aging: 6–12 months