Lomo Embuchado (Whole, Kg)
33€/Kg – choose quantity
Lomo Embuchado is a traditional Spanish cured pork loin, known for its tender texture and rich flavor. Made from carefully selected pork tenderloin, seasoned with sea salt and natural spices, and cured for 3–4 months to achieve a perfectly balanced aroma and taste.
Unlike Lomo Ibérico, Lomo Embuchado is made from the finest cut of white pork, offering a cleaner and more delicate flavor profile, making it an ideal choice for traditional Spanish gourmet dishes.
Why choose Lomo Embuchado?
• High-quality pork that ensures a tender texture and natural taste
• Traditional curing process lasting 3–4 months
• Seasoned with natural spices, including sea salt and Mediterranean herbs
• Low in fat, yet full of intense and rich flavor
How to serve?
Allow the meat to reach room temperature before slicing, so its texture and flavors can fully develop. Perfect with ciabatta bread, olive oil, and Manchego cheese, as well as part of a tapas selection or paired with Spanish red wine.
Storage
Store in a cool, dry place or refrigerate at 0–5°C. If unsliced, it will keep for several months, though for the best quality it is recommended to consume within 3 months. Once opened, keep refrigerated and consume within 10 days.
Product information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Pork loin, sea salt, natural spices
• Curing time: 3–4 months
• Weight: 0.5 kg (whole)