Sheep Cheese with Pedro Ximénez Wine
Sheep Cheese with Pedro Ximénez Wine is a unique Spanish gourmet cheese that combines the richness of 100% sheep’s milk with the sweet, caramel-like notes of Pedro Ximénez dessert wine. During the aging process, the wine gently infuses into the cheese, giving it a delicate amber rind and a slightly crystalline yet creamy texture.
Pedro Ximénez wine, renowned for its raisin and caramel nuances, enhances the naturally nutty and full-bodied character of sheep’s milk, creating a harmonious and luxurious flavor combination.
Why choose Sheep Cheese with Pedro Ximénez Wine?
• Made from 100% sheep’s milk for a rich and creamy texture
• Aged in Pedro Ximénez wine, adding sweet and fruity aromas
• Perfectly balanced between savory and sweet, making it exceptionally versatile
• Unique wine-soaking process ensures a rich and complex flavor
How to serve
Allow the cheese to reach room temperature before serving so that its aromas and flavors can fully develop. Pair with fresh bread, roasted nuts, and figs, or enjoy alongside dessert wines and high-quality sherry. An ideal addition to any cheese board when you want something refined and extraordinary.
Storage
Keep refrigerated at 4–8°C. Once opened, wrap in wax or parchment paper to maintain its texture and prevent drying. Consume within 7 days after opening.
Product Information
• Producer: Rabel
• Origin: Spain
• Milk type: 100% sheep’s milk
• Aging: Medium
• Specialty: Soaked in Pedro Ximénez dessert wine
• Weight: 1 kg