Sheep Cheese with Black Truffle
Sheep Cheese with Black Truffle is an exclusive Spanish gourmet cheese made from 100% sheep’s milk, combining its rich, full-bodied flavor with the deep, earthy aroma of black truffle. This unique flavor pairing creates an intense and elegant experience, where the natural creaminess of the cheese complements the enchanting, slightly nutty character of truffle.
The fine pieces of black truffle embedded in the cheese ensure that every slice delivers a perfectly balanced flavor profile – starting with the delicate sweetness of sheep’s milk, followed by the umami-rich truffle notes that elevate the taste to a luxurious gourmet experience.
Why choose Sheep Cheese with Black Truffle?
• Made from 100% sheep’s milk for a creamy yet firm texture
• Infused with natural black truffle, adding depth and elegance
• Balanced flavor where the natural sweetness of the milk meets the earthy richness of truffle
• A perfect choice for gourmets and lovers of exclusive flavors
How to serve?
Bring the cheese to room temperature before serving to fully release the truffle’s aroma and the cheese’s rich texture. Enjoy with fresh bread, olive oil, and fine red wine. It is also an ideal addition to a tapas platter, gourmet pasta dishes, or risottos to add depth and exclusivity.
Storage
Keep refrigerated at 4–8°C. Once opened, store wrapped in wax or parchment paper to preserve its texture and prevent drying. Consume within 7 days after opening.
Product information
• Producer: Rabel
• Origin: Spain
• Milk type: 100% sheep’s milk
• Addition: Black truffle
• Aging: Medium