Sheep Cheese Curado
Sheep Cheese Curado is a matured cheese with a full-bodied, deep flavor, made from 100% high-quality sheep’s milk and aged for 6–12 months. During the long maturation process, it develops rich nutty and lightly spicy notes, while its texture becomes firm yet remains creamy.
Sheep’s milk gives the cheese a more intense and full flavor compared to cow’s milk cheeses, while maintaining a balanced and pleasant smoothness.
Why choose Sheep Cheese Curado?
• Made from 100% sheep’s milk for a deeper, fuller flavor
• Aged 6–12 months for ideal texture and intensity
• Perfect balance of creaminess and spiciness, making it a versatile choice
• Naturally matured using traditional methods to ensure top quality
How to serve?
Allow the cheese to reach room temperature before serving to bring out its full flavor and aroma. It pairs wonderfully with fresh bread, olive oil, and Spanish red wine. Excellent with Jamón Ibérico, roasted nuts, and figs.
Storage
Keep in a cool, dry place or refrigerated at 4–8°C. For best quality, wrap opened cheese in parchment or wax paper to preserve its texture and prevent it from drying out.
Product information
• Producer: Rabel
• Origin: Spain
• Milk type: 100% sheep’s milk
• Aging: 6–12 months
• Weight: 1 kg