Goat Cheese Semicurado
Goat Cheese Semicurado is a well-balanced, full-flavored matured cheese made from 100% goat’s milk. Aged for 2–3 months, it develops a creamy yet slightly crumbly texture and a taste that is milder than long-aged goat cheeses, while still rich and nutty.
Goat’s milk gives the cheese its characteristic lightly tangy and fresh undertone, while aging adds depth and a pleasant saltiness.
Why choose Goat Cheese Semicurado?
• Made from 100% goat’s milk for a rich and balanced flavor
• Aged 2–3 months for the ideal texture and depth
• Gently creamy and slightly crumbly, perfect on its own or in dishes
• Lighter and fresher than long-aged goat cheeses, yet still full of flavor
How to serve?
Allow the cheese to reach room temperature before serving to fully release its aromas and flavors. Perfect with fresh bread, olive oil, and dried fruits, as well as Spanish red wine or a light, mineral white wine.
Storage
Keep refrigerated at 4–8°C. Once opened, wrap in wax or parchment paper to preserve texture and prevent drying. Consume within 7 days after opening.
Product information
• Producer: Rabel
• Origin: Spain
• Milk type: 100% goat’s milk
• Aging: 2–3 months
• Weight: 1 kg