Goat's cheese with red berries is a delicate and balanced Spanish cheese that combines the softness of 100% goat's milk with the natural sweetness of red berries. Its delicate, slightly acidic flavour meets the fruity and fresh notes of the berries, creating a unique combination that is both creamy and pleasantly fruity.
How to serve?
Allow the cheese to reach room temperature before serving to fully release its flavor and texture. It pairs beautifully with fresh bread, roasted nuts, and honey, as well as dried fruits and light white wines. It’s also an excellent addition to salads or served as a dessert with dark chocolate and berry sauce.
Storage
Keep refrigerated at 4–8°C. Once opened, wrap the cheese in wax or parchment paper to preserve its texture and prevent drying. Consume within 7 days after opening.
Product information
• Producer: Rabel
• Origin: Spain
• Milk type: 100% goat’s milk
• Additions: Red berries
• Aging: Short (young cheese)
• Weight: 1 kg
Goat's cheese with red berries, per kg
Before serving, allow the cheese to come to room temperature to let its flavour and texture fully develop. Perfect with fresh pasta, toasted nuts and honey, as well as with dried fruit and light white wines. It is also perfect for salads or as a dessert with dark chocolate and berry sauce.
