Goat Cheese with Red Wine
Goat Cheese with Red Wine is a uniquely characterful Spanish cheese that combines the smoothness of 100% goat’s milk with the deep nuances of red wine. The cheese is aged in carefully selected Spanish red wine, which gives it a beautiful purple rind along with a refined fruity and slightly tannic flavor.
Its creamy yet slightly crumbly texture, balanced with a subtle sweet-and-tangy undertone, makes it an ideal choice both for enjoying on its own and for enhancing gourmet dishes.
Why choose Goat Cheese with Red Wine?
• Made from 100% goat’s milk, offering a delicate yet full-bodied flavor
• Aged in Spanish red wine, which imparts a unique color and fruity note
• Lightly creamy texture that intensifies with aging
• Perfect harmony between the smoothness of goat’s milk and the berry-like undertones of red wine
How to serve
Allow the cheese to reach room temperature before serving, so its aroma and flavor can fully develop. Pairs beautifully with fresh bread, roasted nuts, and figs. An excellent match with Rioja or Tempranillo red wines, whose fruity and spicy notes further highlight the cheese’s character.
Storage
Keep refrigerated at 4–8°C. Once opened, store wrapped in wax or parchment paper to preserve its texture and prevent drying out. Consume within 7 days of opening.
Product Information
• Producer: Rabel
• Origin: Spain
• Milk Type: 100% goat’s milk
• Maturation: Medium
• Weight: 1 kg