Jamón Ibérico de Cebo (100 g, sliced)
Jamón Ibérico de Cebo is a classic Spanish cured ham that combines the rich flavor of Iberian pigs with the art of traditional curing. It comes from Iberian-breed pigs fed with carefully selected cereals and natural plants, achieving the perfect balance between a tender texture and deep flavor.
Why choose Jamón Ibérico de Cebo?
• From Iberian-breed pigs, renowned for their unique flavor and texture
• Cured for 18–24 months to develop full-bodied flavor nuances
• Thinly sliced for perfect melt-in-the-mouth enjoyment
• Rich yet balanced taste, ideal both on its own or with accompaniments
How to serve?
For the best experience, allow the slices to reach room temperature so the ham’s aromas and flavors can fully emerge. Enjoy with fresh bread, olive oil, and ripe tomato, or pair with Manchego cheese and Spanish red wine.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. Once opened, consume within 7 days to ensure the best quality.
Product Information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Ibérico pork, sea salt
• Curing time: 18–24 months
• Weight: 100 g (sliced)
Jamón Ibérico de Cebo (100 g)
For best results, bring the slices to room temperature before serving. Ideal with high-quality white bread, ripe tomatoes, and olive oil. It also pairs perfectly with Manchego cheese and Spanish red wine.
